Black Bean Sauce originated in southern China and is known for its spicy piquant, slightly sweet flavor and full aroma. The highly concentrated black bean sauce of Lee Kum Kee is made from fermented beans and spices. Because of its aromatic and spicy flavor, this sauce is especially suitable for steamed and stir-fried dishes such as steamed spareribs or chicken with peppers and onions. Use Lee Kum Kee Black Bean Sauce also for the preparation of your fish and meat marinades.