Have this super simple broccoli dish as a side or as a main course if you’re a vegetarian. The flavors meld together very well with the rich oyster sauce. Serve it over a mound of steamed Jasmine rice.

Ingredient:

3 medium Broccoli Stalks (fresh)

3 tbsp Peanut Oil

1/2 tsp Salt

6 tbsp Oyster Sauce

1 tsp Sugar

1 tsp Tapioca Starch

1/4 cup Water Sesame Oil (drops)

1 tsp HADAY Light Soy Sauce

Direction:

1. Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about 7,5cm in length. 2. In a heated wok, add peanut oil until smoke starts to rise, put in broccoli, salt. Stir and mix well. 3. Put in 2 tablespoons of water, cover with a lid. Cook on high heat for 3-4 minutes until steam escapes from the edge of lid. Remove and drain with a sieve before putting on plate. 4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch, water, sesame seed oil and light soy sauce. When done, apply over broccoli. 5. Serve Hot and enjoy!