Rice balls have been popular in Japan for a long time and are also called “Omusubi” and “Nigirimeshi”. You can  wrap your  favorite items with rice and hold it in plenty of affection. It is easy to prepare for breakfast and lunch, as well as when you get a little hungry, so it is indispensable to everyday meals. With rice cooked with various ingredients, infinite rice balls can be made. Please combine variously and find a favorite dish.

Serves
For 2 Persons Preparation Time  15 Minutes

Ingredients
600g Cooked rice (especially jasmine or sushi Rice )
1/2 can Tuna can
teaspoon 1-2 Mayonnaise
teaspoon 1/2 Liquid Sauce ( Soy light)
4 seaweeds
Salt proper quantity
Water proper quantity
Preparation

〇 Shio Musubi 〇

Prepare water and salt in two small bowls.
Prepare 150 grams of rice per cup or bowl.
Put water on hands and apply salt evenly.
Mix well tuna can, mayonnaise, and Liquid Sauce ( Soy light) well.
Put a cup of rice in a bowl (150 g), sink in the middle, and put the ingredients of Tsunamayo!!
Hold the rice in a triangle and wrap it with laver.