ASIAN FOODS Methi Seeds Fenugreek 100g

Methi Seeds are used to flavour several dishes and also form part of spice mixtures such as Panch phoron. One teaspoon taken with a glass of water every morning is said to have a soothing and cooling effect.

Storage:

Keep away from humidity.

Tip: Adding half a teaspoon of Methi seeds to the dosa lentil-rice-mixture while soaking will make dosas more crispy!!!