It is a miso soybean paste with a soft taste and fine grain.

1. Fermented with soy and wheat. The miso fermented with soybean and wheat has a soft and clean taste, so it is great to lightly serve a la carte dishes.
2. Soybean Paste is good for boiling soup. It is a miso that is bright in color and is good for boiling soup because the particles are high.
3. Fermented bacteria are alive. It is a raw miso that has not been heated, and its deep flavor and fermentation bacteria are alive.